Renovating- how far is too far
Posted by admin on Dec 31, 2007
You see our house is small, rather old (1920s or so) and in a nice (although, not ultra fancy) neighborhood of the city. So in looking at for instance, redoing the kitchen, would granite be out of place? How about a 6 burner commercial-look gas range? (not that we could fit one in anyway…)
Friends of ours have a house of approximately the same vintage that was renovated just before they bought it about 5 years ago. They have a fantastic kitchen with heated floors, commercial style range and awesome Sub-Zero fridge. Every time I go over there I want to come back and get the crowbar out to take on our kitchen. But as I have been told before, the kitchen will take weeks and I want to at least have a plan or end up as part of one of those HGTV reno-rescue candidates!
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